Ramen noodles are directly linked to cancer, which indeed increases health risks due to their high sodium content, preservatives, and poor nutrient value. The need to know: - High Sodium Content: Eating ramen noodles leads to excessive sodium intake, increasing stomach cancer, stroke, heart disease, and kidney disease. - Preservatives and Additives: Ramen noodles contain preservatives like tertiary-butylhydroquinone (TBHQ), which have a negative effects on the immune system a