INSIDIOUS BIOENGINEERED FOODS
- ParrisVstefanow

- Apr 3
- 16 min read
For the most part, labeling of Bioengineered foods in the United States and Canada started out as completely voluntary.
This voluntary labeling scheme was based on the concept of substantial equivalence is both a prime example of the weakness of both standards, as well as a dark omen as to the direction of Codex guidelines as they continue to be developed.
The FDA did not require Bioengineered foods to be labeled unless they meet one of four rather severe criteria. Even then, the labeling refers only to the issue at hand, not the process from which the food was created.
So, as the recommendations suggest, a Bioengineered food must only be labeled when it is so different from its “conventional counterpart”
....... or if it introduces an allergen that would not otherwise have been present.
In 2000, an attempt was made by the CCFL to direct the Working Group to streamline the two different methods of labeling (process-based and substantial equivalence)
....... into a Codex Guideline as well as other key issues involving Bioengineered food labeling.
A document of this nature was subsequently produced by the United States.
Yet, despite the packing of the Drafting and Working Groups, the CCFL was still unable to approve the guidelines that the groups produced.
However, the Committee was able to approve the use of three definitions related to GMO food.
When one looks at the definitions agreed upon at the 29th session of Codex, it can be seen that there is a move toward using the term “modern biotechnology” in place of “genetic engineering/modification.”
This is largely an attempt to use semantics in an effort to reduce, through ignorance, the apprehension of the public to the consumption of Bioengineered Foods.
As of January 1st 2022 Mandatory labeling was mandated in that foods and packages include a small seal or text that says
"BIOENGINEERED" or Derived from
"BIOENGINEERING".
In the past we looked at the global war on farmers, the organizations pushing for the Great Food Reset, the tactics used to foist these changes on the public, the projects underway to remove your access to healthy, farm-fresh foods, and the mRNA, RNA, and DNA gene therapies entering our food supply.
In today's installment, we will examine the One Health agenda and how it threatens to destroy both, food freedom and medical freedom.
The term "One Health" was coined after the first SARS outbreak in the early 2000s to reflect the danger of new diseases emerging from human-animal contact.
It refers to the idea of public health being not just about your health but also about animal and "planetary" health.
It is framed in language designed to sound appealing and holistic.
Embedded within it is the assumption that;
....... because planetary health is at stake;
....... there must be a global governing body with control over all plants, animals, and human beings to guard this "one health";
.......and to,
"sustainably balance the health of people, animals, and ecosystems,"
.......with equity between prioritizing animals, the environment, and your personal health.
The One Health concept has incredibly dangerous ramifications which should be apparent when you consider who is pushing it:
- The WHO
- The World Bank
- Bill Gates
- The Rockefeller Foundation
- The NIH
- The CDC
- The USDA
- The FDA
....... and every other Covid culprit you can think of.
It includes a sick twist on the adage "Let your food be your medicine"
....... with plans for doctors to write grocery prescriptions;
....... which sounds good until you consider that the prescriptions will be based not just on what is good for you, but on what the medical establishment determines would benefit the planet.
Mull over what the elites are actively eliminating from the food supply, as well as the food-adjacent substances they are adding.
Consider the brainwashing of most doctors during Covid, and their refusal to recommend,
basic health supplements:
- Sunshine
- Vitamin D
- or effective early treatment
....... instead leaving their patients at the mercy of remdesivir, ventilators, and mRNA shots.
If you don't love the idea of cricket meal and vaccine lettuce prescriptions, this agenda should raise your eyebrows.
It also raises the disturbing specter of, healthcare being rationed or withheld on the grounds that your health needs are outweighed by environmental needs.
When you consider the explicit Malthusian beliefs of the globalists, such an idea carries untold risk.
The managers of society clearly believe that the planet's ecosystems would benefit from a reduction in the number of peasants, and this new health paradigm allows them to factor that dogma into the decision of whether you deserve life-saving care, the right to opt out of vaccination, the right to real, natural food, or life at all.
In Canada, the number of peasants is already being reduced quite effectively.
In Quebec alone, more than 6.1 percent of deaths in 2022 came from the government's euthanasia program, called Medical Assistance in Dying (MAID).
Euthanasia is the sixth leading cause of death in Canada; it claims almost as many lives per year as Covid supposedly did in 2020.
Canada has plans to expand the program to allow minors under the age of eighteen and mentally ill individuals to consent to physician-assisted death.
Disabled and impoverished Canadians report being denied necessary medical care, but being offered suicide instead - including paralympian and veteran Christine Gauthier, who applied for a wheelchair lift but was instead offered death.
Beyond medical care, it is hard to imagine any aspect of your life that would not come under the purview of the one health framework.
If the health of animals, people, and the environment are all to be weighed equally, the agenda goes far beyond the doctor's office.
Where you live, where you can travel, what you buy, how you can spend your money, and what you can eat would all fall under this totalitarian biosecurity system.
Think about this combined with central bank digital currencies, or CBDCs, a system already rolling out in other countries and planned for launch here in the United States.
Under this system, all money is digital and centrally controlled.
The federal government can program your money so you can only spend it on approved items.
Your grocery prescription of insect powder and mRNA-laced Bioengineered vegetables may become mandatory unless you have already established an alternate food supply with the option to pay in an independent currency.
Certainly, not all of this has been launched yet.
But if Covid taught us anything, it's that the framework for our oppression is developed before it is mandated.
Why fund experiments with mRNA in lettuce and gene therapy milk unless you intend to use food as a vehicle for genetic manipulation of the masses?
Why track food purchases with a stated goal of cutting the consumption of red meat, dairy, fish, and eggs, unless you plan to control what people buy?
And what will replace these healthy proteins - GMO soy burgers...?
Military plastic waste protein powder?
Insects?
Bioengineered tracking spores so society's managers know exactly what the peasants are eating?
Take all this in the context of the crackdown on farmers around the world, including here in the United States, then factor in the emerging One Health biosecurity control grid married to the;
....... central bank digital currencies (CBDCs)
social credit scores
personal carbon footprints,
...and the full picture emerges:
....... the controlled demolition of the current food supply and freedom as we know it, to replace it with a global, centralized, fully surveilled, and tightly controlled system where the peasants subsist on industrially processed so-called "foods", in which your medical care is based on what the Malthusians say is "good" for the planet, using climate change and planetary health as the excuse.
If you care about medical freedom, you must see by now that, food freedom and medical freedom are two sides of the same coin, and if we don't protect both, we will lose everything.
Diet, injections, and injunctions:
We need to reject their plans on all three.
So what are you gonna do about it?
We know that the genetic engineering of the plant and animal kingdom alters their DNA, and does the same to those who regularly ingest GM foods.
People, animals, fish, insects and plants that absorb or are cross contaminated by other genetically modified species, are the victims of the recombinant DNA laboratory techniques used in genetic engineering. It's not for nothing that the engineered produce that emerges out of this process earned the title 'Frankenstein Food'.
But, as GMO hit the fields, another Frankenstein was in development that was to have its own special set of devastating consequences for life on this planet:
Electro Magnetic Frequencies (EMF).
This synthetic form of pulsed electricity started its life as a military/secret service weapon, using microwave frequencies to penetrate buildings and spy on human activities. We now know that both GMO and EMF come from the same stable and that both are being used as 'intentional' weapons of biological destabilization.
There is no chance that (EMF) technologies capable of such drastic alteration to the genome responsible for the propagation of life on Earth; ....... were commercialized simply to,
provide people with convenient pocket-sized wireless communication "tools" and "Flavor Saver tomatoes".
GMO and 5G share the same basic goal:
to alter living matter in such a way as to exert 100% control over it.
In the case of GMO, for example, genetically altering the DNA of maize, soya, cotton or a tomato, so they can be sprayed with the toxic herbicide glyphosate (Roundup) ....... and remain unaffected - while the weeds around them shrivel to the ground and die.
In human terms, this technique is called eugenics...
The EMF known as 5G, starts from the same basic premise, but moves from eugenics into genocide. The microwave pulses emitted by EMF already form the foundation of 2G, 3G, 4G telecommunications and of Wi-Fi.
Scientists now have irrefutable evidence that these pulses (resonances) denature and distort the cellular composition and DNA of living matter.
5G shortens the resonance spaces into millimeter pulses and raises the output by a factor of at least ten; so that being within their range has been compared to being closed into an activated microwave oven.
Wi-Fi and cell phone tower microwave transmissions are non-targeted, they are delivered as 'broad spectrum'; ....... just like the agrichemical herbicides that kill every living plant they hit and most soil organisms too.
They are blanket attacks on nature and man, and the Wi-Fi is tuned to wavelengths almost identical to the natural vibrational levels received by the human brain.
Thus their operators can exert a direct controlling influence over the thought and behavioral patterns of those in the firing line; and these days, that is all of us. And of course, people are no aware that this is happening to them.
Wi-Fi and electromagnetic microwaves were developed as secretive weapons of war in the 1950's.
'Silent Weapons for Quiet Wars' as their promoters described them, in the course of US military defense programs secretively rolled-out during the cold war period of stand-off between Russia and the USA. Scientific minds engaged in single pointed deliverance of a weapons system, do not concern themselves with the affect their products have on human animal and ecological life.
They accept lucrative contracts which are designed to keep them quiet, while superpower government defense agencies demand ever more 'effective' technologies to maintain their domination over world events.
So when you place your cell-phone next to your ear, remember it's a weapon and not a harmless play-thing. In mainstream commercial agriculture the same ethos is practiced. Plant breeding R&D is paid for by agribusiness corporations determined to dominate and control;
........ in a global market centered around supplying super and hypermarket chains, animal feed conglomerates and raw material processing units.
Genetic engineering the staple dietary commodities enables a corporation to patent - and therefore 'own' - the plant genome. In this way, the corporate body exerts a despotic power over planetary diversity, reducing the soils of fields in which their crops are sown, to a sterile waste land, in which just one patented crop stands - while everything around it is poisoned to death.
This is called 'ecocide'...
Thus we can add ecocide to eugenics in defining the practice of corporate agriculture under the auspices of such names as:
- Monsanto
- Bayer
- Cargill
....... And indeed, research the background of corporations at the forefront of global agribusiness and you will find many have military origins and war related agendas.
The war on nature is at least as drastic to the future of the planet as is the war on mankind. GM foods and all monoculturally raised mass produced supermarket foods, are treated by agrichemical pesticides known for their toxic biological impacts;
....... including:
- malignant neuro-degenerative reproductive disorders
- carcinogenic disorders
- respiratory disorders
- metabolic disorders
....... in humans.
And if that wasn't bad enough they also, as I mentioned earlier, sterilize the soil of living matter, rendering it largely lifeless. Wi-Fi does its life diminishing sterilization from above.
During the coming two years (2019/2020) the proposed 5G roll-out is to include the launching of 20,000 satellites whose multi targeting antennae;
....... known as 'phased arrays' - will steadily irradiate (industry states:
'will provide lag free internet') 'every square inch of the planet', with electromagnetic microwaves beamed from the edge of space. Common to both GMO and 5G, is a continuation of the process of rendering nature - and indeed man - a slave to the insatiable corporate appetite for profit, power and control.
Both GMO and EMF are tools for rendering the planet inhospitable to humanity and devoid of natural diversity of flora and fauna, essential for the health and welfare of us all.
Ultimately rendering this planet as a place only suited to those who feel no empathy, no compassion and no sense of belonging. For, let us be clear, this is the actual psychological state of mind of those who are attempting to block humanity from developing its creative essence and spiritual aspirations.
Block these unique gifts, so as to put in place a robotic substitute entirely devoid of free will and emotion: the cyborg.
We need to recognize that inhuman minds are behind inhuman technologies. Just think of the tens of thousands who have suffered a cruel fate under the commercial villainy of Monsanto over the past decades.
With its asbestos, agent orange and aspartame - well before toxic GM soya beans ever saw the light of day. Its marriage to ex-Nazi Bayer corporation, reveals common fascistic ideologies.
These same ideologies fuel the ambitions of politicians, media tycoons, bankers, corporate executives, technocrats and military hegemonists who rule the world today. The proposed 20,000 5G satellite global microwaving exercise, which threatens all life on Earth, goes even further.
It is a display of cold, calculating megalomania on the part of its 'Star Link' backers. It displays, in many respects, ambitions that are a mirror image of the corporate GMO gene splicer's stated intention of dominating planetary agriculture.
But 5G Wi-Fi exponents have their eyes on controlling the input and output of 'the internet of things' - thereby designing and controlling the matrix of daily life.
Google, Facebook and other social media operatives are at work on this agenda as I write. Until now, many have fought-shy of recognizing the dark-side agenda that underpins such operations.
But the time is soon coming when a critical mass of individuals will realize that the sinister manipulation of planet Earth and its inhabitants;
....... by a tiny ascendant corporate cabal, would never have been possible without the unspoken complicity of around 95% of humanity.
And if you and I look carefully, we will find our own contribution in there too.
None of us are outside 'the system'. But more and more of us are at least waking-up to an admission of our duplicity/hypocrisy; and that is a crucial step in the process of liberation.
The next step is to act on one's new found knowledge. Decisively... To become aware - and not to act on this awareness - is a betrayal of the unique gift each of us inherited at birth. It is like consigning one's life to a prison camp. Don't do it.
From this day forth, get on the front foot 'in defense of life' - and never look back.
Every single day, most (North) Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences.
Most of us (in North America) simply assume that the federal government would never allow us to eat GMOs if they were not safe.
Unfortunately, it appears that the federal government has completely failed us...
The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again. But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything.
Unless they are specifically designated "organic", most:
- corn
- soy
- canola
- sugar beets,
....... grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources.
We'll get into some of the potential health effects of eating foods derived from GMO crops in a moment, but first I want to discuss a new trend that is potentially even more dangerous.
In recent years, researchers have been pushing the boundaries of biology in order to come up with new "plant-based" alternatives to existing food products. Essentially, "synthetic biology" is being used "to create life forms from scratch":
- Impossible, "bleeding" veggie burger
- shrimp made of algae
- vegan cheeses that melt,
.......are all making their way into restaurants and on to supermarket shelves, offering consumers a new generation of plant-based proteins that look, act, and taste far more like the real thing than ever before.
What consumers may not realize, however, is that many of these new foods are made using synthetic biology, an emerging science that applies principles of genetic engineering to create life forms from scratch. But of course nobody really knows what the long-term health effects will be once humans start eating "synthetic proteins" on a massive scale.
And once these gene-edited organisms start spreading their genetic material in the wild, it could be a complete and total environmental nightmare.…… According to Rebecca Burgess, these food companies are "not considering the future of genetic pollution".
Rebecca Burgess, the founder of Fibershed, which last fall produced a report with ETC Group on the hazards of clothing made from genetically modified or synbio-derived materials, questions the efficacy of methods to keep gene-edited material from getting into the environment.
"The concern is that they're using base life forms that grow rapidly and transfer genes rapidly and they're not considering the future of genetic pollution."
This is an even bigger issue in the agricultural world, and at this point "genetic drift" has become a global problem.
GMO contamination is well documented.
According to the International Journal of Food Contamination, almost 400 cases of GMO contamination occurred between 1997 and 2013 in 63 countries.
Part of the problem is the very nature of nature.
Many plants are pollinated by insects, birds or wind, allowing pollen from a GMO plant to move to neighboring fields or into the wild. This "genetic drift" illustrates the enormous difficulty in containing GMO technology.
Not only is genetic drift impossible to prevent, inadequate regulation also fails to hold seed companies accountable for any resulting damages and ultimately puts the onus on farmers who have been the victims of contamination.
We are monkeying around with life itself, and we really have no idea what the long-term consequences will look like. But what we do know is that a number of scientific studies seem to indicate that GMO food is not healthy.
According to a paper released by the American Academy of Environmental Medicine, animal studies have linked GMO food with a whole host of health problems.
"Several animal studies indicate serious health risks associated with GM food," including:
- Infertility
- Immune problems
- Accelerated aging
- Insulin regulation
- and changes in major organs and the gastrointestinal system.
None of us would willingly sign up for any of those conditions, but that is what we are potentially doing when we regularly consume food that has been genetically modified.
For those that are skeptical, I would like for you to consider what scientists discovered when they fed genetically-modified soy to rats.
The experience of actual GM-fed experimental animals is scary.
When GM soy was fed to female rats, most of their babies died within three weeks - compared to a 10% death rate among the control group fed natural soy.
The GM-fed babies were also smaller, and later had problems getting pregnant. [sterile = agenda 21]
When male rats were fed GM soy, their testicles actually changed color - from the normal pink to dark blue. Mice fed GM soy had altered young sperm.
Even the embryos of GM fed parent mice had significant changes in their DNA. Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller than normal.
Could this be a clue as to why there is a "fertility crisis" in the United States today? YES it is!
Researchers have also discovered that livestock experienced similar issues when they were fed genetically-modified crops;
....... Reproductive problems also plague livestock.
Investigations in the state of Haryana, India revealed that most buffalo that ate GM cottonseed had complications such as:
- premature deliveries
- abortions
- infertility
- and prolapsed uteruses.
Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties.
Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn. If this is what the hard science is telling us, why in the world are we doing this to ourselves?
In the end, it all comes down to greed. Four giant corporations have a virtual monopoly on the seed market today, and billions of dollars are at stake.
So an enormous amount of time and energy is spent trying to convince the American public that there is nothing to be concerned about, and massive amounts of money is poured into the campaigns of politicians that support GMO food.
But they can't keep a lid on the truth forever, and an increasing number of doctors are starting to speak out. More and more doctors are already prescribing GM-free diets.
Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says,
"I strongly recommend patients eat strictly non-genetically modified foods."
Ohio allergist Dr. John Boyles says,
"I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it."
Dr. Jennifer Armstrong, President of AAEM, says,
"Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions."
World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.
If you want to live a long and successful life, you have got to take care of your health.
And most (North) Americans don't even realize that genetically-modified corn has actually been designed to produce "built-in pesticide in every cell".
GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. [remember Agenda 21]
Biotech companies claim that the pesticide, called Bt - produced from soil bacteria Bacillus thuringiensis' has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control.
Genetic engineers insert Bt genes into corn and cotton, so the plants do the killing.
The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, has properties of an allergen, and unlike the spray, cannot be washed off the plant.
Do you think that it is actually safe to eat such "food"?
Sadly, the health consequences from eating GMO food may not just be temporary. In fact, one study found that the effects of eating genetically-modified food could last for a lot longer that anyone had anticipated.
The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function.
This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us.
Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.
Personally, I am going to re-evaluate my own diet, because doing research for this article has kind of freaked me out. Most of the packaged foods that we eat today are not safe, and it is getting worse with each passing year.
[G]ENETICALLY [M]ODIFIED [O]RGANISMS
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