Sodium hypochlorite is commonly used as a disinfectant in produce washes to help reduce microbial contamination. It's often used in diluted concentrations to sanitize fruits and vegetables. Sodium hypochlorite, the active ingredient in bleach, and is toxic in any concentration. Even when in diluted form for sanitizing produce, direct exposure causes health issues, including: - skin and eye irritation - respiratory problems - and gastrointestinal issues if ingested Sodium hyp