SODIUM HYPOCHLORITE IS BEING SPRAYED ON ORGANIC VEGETABLES IN PRODUCE DEPARTMENTS IN USA
- ParrisVstefanow
- Mar 4
- 8 min read
Sodium hypochlorite is commonly used as a disinfectant in produce washes to help reduce microbial contamination.
It's often used in diluted concentrations to sanitize fruits and vegetables.
Sodium hypochlorite, the active ingredient in bleach, and is toxic in any concentration.
Even when in diluted form for sanitizing produce, direct exposure causes health issues, including:
- skin and eye irritation
- respiratory problems
- and gastrointestinal issues if ingested
Sodium hypochlorite causes skin and eye irritation, and respiratory issues from inhaling its fumes, and gastrointestinal problems if ingested.
Prolonged ingesting and lead to more severe health effects.
When sodium hypochlorite comes into contact with the human body, it disrupts cellular function.
Even ingesting small amounts through fruits washed in diluted sodium hypochlorite solution is stronger warned against;
....... as excessive exposure leads to an accumulation of toxic effects.
Consuming produce washed in sodium hypochlorite solution three times a day for five years leads to issues like:
- Thyroid problems due to interference with iodine uptake
- Gastrointestinal issues from chronic irritation
- and or other systemic effects from cumulative exposure to chlorine byproducts.
Grocery stores are spraying sodium hypochlorite solution on organic food in the produce department.
NOTE: Have you noticed when, at the Produce department in a grocery store in the usa;
....... every 15 minutes or so an irrigation system automatically turns on in the produce department, equipped with "water misters"
....... spraying mist water directly over the grocery store's fresh produce consisting of various fruits and vegetables;
....... sprayed onto the fruit's and vegetables to keep them hydrated, alive and fresh.
This involves applying a chemical typically used for sanitizing to products labeled as "Organic".
The application of this substance alters the "organic" status of the food.
"Organic" food is expected to be produced and handled without the use of synthetic chemicals like sodium hypochlorite.
When stores spray this solution on "organic" produce, it changes the nature of the product.
The food is no longer free from synthetic additives as the "organic" label implies.
This practice can be seen as contradictory to the expectations associated with "organic" labeling.
The action of spraying sodium hypochlorite solution on "organic" food directly affects the product's composition.
It introduces a chemical that wouldn't typically be part of "organic" produce.
This changes what consumers can expect from the product based on its labeling.
The stores' actions and the product's labeling don't match.
The "organic" label suggests a certain standard of production and handling.
The use of sodium hypochlorite solution doesn't fit that standard.
This discrepancy is central to the issue.
The practice alters the organic food's status by introducing a toxic synthetic chemical.
This directly impacts the product's alignment with "organic" standards.
Again, Grocery stores are spraying sodium hypochlorite solution on "organic" food, which contradicts the "organic" label's implication of NO synthetic chemicals.
This practice alters the product's composition and doesn't match the labeling.
The chemical composition of the spray is sodium hypochlorite, which is NaOCl.
It's a compound made of sodium, oxygen, and chlorine.
The use of chlorine-based sanitizers like sodium hypochlorite on produce is a common practice in the food industry to reduce microbial contamination.
It's typically used in a diluted form to wash fruits and vegetables.
There always seems to be some kind of "hidden" motive in food for purchase in the usa;
as, either its filled with toxic additives and preservatives and or it is just plain not healthy to eat;
....... as it usually involves:
- Cholesterol
- unhealthy oils
- Excessive salts
- and toxic seasonings such as MSG
Some unhealthy oils that are often high in certain types of fatty acids or have undergone significant processing include canola oil, soybean oil, and cottonseed oil.
Other examples are partially hydrogenated vegetable oils, corn oil, and palm kernel oil.
Vegetable oils that are high in omega-6 fatty acids when consumed in excess can also contribute to an imbalance in the diet.
These oils are detrimental to health due to their high levels of certain types of fatty acids and processing methods.
For instance, high omega-6 content in oils like soybean and corn oil lead to inflammation when consumed excessively.
Partially hydrogenated oils contain trans fatty acids, which increase the risk of cardiovascular disease and premature death.
Multiple research studies reveal the links between certain vegetable oils and oxidative stress or cell damage.
There appears to be "yet again" another hidden motive in grocery stores, behind the purposeful "spraying" of chlorine-based sanitizers on fresh produce food products;
....... especially "Ogranic" produce, and that it's contradictory to prioritize food safety by compromising fresh produce and consumers health with SODIUM HYPOCHLORITE.
Everyone should indeed be always questioning the intentions behind practices such as these.
With all-natural alternatives available, ingesting chlorine through food is most definitely not the best choice.
You should, in return be looking for options that align with a more holistic approach to health and wellness.
As, grocery stores that use sodium hypochlorite on their produce are putting consumers' health at risk and that those stores should be boycotted and avoided at all costs;
also, voicing your concerns to the grocery store manager informing them that you will never shop their again;
....... and that you will call them out online, involving not only their social media pages;
....... but also call them out online posting to all social media page's that advocate for the exposing toxicities in public food and all the agencies involved within this corroupt global illuminati agenda.
Advocate for consumers to make informed choices about where they shop based on the practices used by those stores.
Grocery stores that spray sodium hypochlorite on their produce are putting consumers at risk.
These stores are prioritizing their own interests over the health and well-being of their customers.
Consumers should avoid shopping at stores that engage in such practices Period.
Prolonged exposure to high levels of chlorine through consumption leads to issues like digestive problems, skin irritation, and respiratory issues.
It causes more serious health issues.
Research indicates that exposure to chlorine leads to various health issues, including:
- Gastrointestinal problems (nausea, vomiting, diarrhea)
- Respiratory issues (coughing, wheezing, shortness of breath)
- Skin and eye irritation
- long-term effects on thyroid function and certain cancers
Research studies also undercover a link between chlorine exposure and increased risk of health problems.
NOTE: Common pesticides found on conventional produce in the US include:
- Organophosphates
- Neonicotinoids
- and pyrethroids
Specific examples are chlorpyrifos, malathion, and permethrin.
These chemicals are used to kill a wide range of nature, from insects to fungi.
The Environmental Working Group publishes an annual list called the Dirty Dozen, which highlights fruits and vegetables with higher pesticide residue levels.
The Dirty Dozen are some of the most popular and most eaten fruits and vegetables in the usa;
....... thus, the "Reason for Being" in reference to why these particular "Dirty Dozen" are called just that.
The top most dozen eaten popular fruits and vegetables in usa have been Targeted by the illuminati ordained FDA for "population control initiatives"
that are in-line with the UN's Agenda 21 Resolution.
The Toxic Effects of these Fruits and Vegetable Pesticides
- Chlorpyrifos is an organophosphate that inhibits acetylcholinesterase, an enzyme regulating neurotransmitter activity. This leads to an accumulation of acetylcholine in the nervous system, causing overstimulation of muscles and glands. Effects include muscle weakness, respiratory issues, and neurological problems. To illustrate, imagine a key that gets stuck in a lock, preventing normal function.
- Malathion works similarly by inhibiting acetylcholinesterase, leading to health issues like nausea, headaches, and in severe cases, organ damage or respiratory failure. The analogy of a communication system where signals are amplified to the point of overwhelming the receiver might apply here.
- Permethrin, a pyrethroid, affects the nervous system of insects and also impact humans. Exposure causes symptoms like tremors, seizures, and or allergic reactions in sensitive individuals. Imagine a power grid where surges can cause disruptions and equipment damage.
These toxic pesticides in usa fruits and vegetables have detrimental effects at any exposure levels, including individual sensitivities.
You may be asking yourself at this point;
....... "how much more toxic can these fruits and vegetables get beyond this point"?
The Answer is quite simple actually;
....... as the "already" toxic pesticide sprayed fruits and vegetables can get increasingly more toxic, as;
....... when sodium hypochlorite, the active ingredient in bleach;
.....,. used to sanitize fruits and vegetables in the produce department;
....... is added to the mix, it further exacerbates the toxic effects of chlorpyrifos, malathion, and permethrin.
Chlorpyrifos toxicity increase due to the oxidative stress caused by sodium hypochlorite.
This leads to enhanced damage to the nervous system and other tissues.
NOTE: "Oxidative Stress" occurs when there's an imbalance between free radicals and antioxidants in the body.
Free radicals are unstable molecules that can cause cell damage.
Oxidative stress leads to chronic inflammation, damage to DNA, proteins, and lipids, and disrupt normal cellular function.
This affects various organs and systems, including the brain, where it contributes to neurodegenerative diseases like Alzheimer's or Parkinson's.
In the cardiovascular system, oxidative stress increases the risk of atherosclerosis, heart disease, and stroke.
It also impacts the liver, kidneys, and other organs, leading to dysfunction or disease.
Oxidative Stress causes cellular senescence and or programmed cell death, contributing to aging and various fatal diseases.
The accumulation of Oxidative Damage over time leads to declined physical and cognitive functions.
Antioxidants, such as vitamins C and E, can help mitigate oxidative stress by neutralizing free radicals.
Imagine the previously stuck accelerator now being fueled by an additional boost of gasoline, making the situation even more uncontrollable.
Malathion's toxicity also amplifies the corrosive properties of sodium hypochlorite;
....... causing more severe damage to skin, eyes, and respiratory systems.
The floodgate analogy could be taken further, where the overflowing water is now mixed with a corrosive substance, accelerating damage to surrounding structures.
Permethrin's effects on the nervous system are compounded by sodium hypochlorite causing oxidative damage and inflammation.
This leads to increased risk of seizures, respiratory problems, and or other systemic issues.
The electrical system analogy could be extended to include a short circuit causing a fire, spreading damage throughout the system.
The combination of these substances leads to a complex interplay of toxic effects, making it obvious to predict a toxic outcome, as it's blatantly clear that exposure to such a mixture like this would pose severe and significant health risks to begin with.
Can it get more crazier than this in reference to toxicity's currently being sprayed on our grocery stores produce item?
Yes it can.......
Nano-Pesticides
Nanopesticides are a relatively new development, using nanotechnology to improve pesticide delivery and efficiency. These formulations can be applied to various crops to enhance pest control while reducing environmental impact. Some examples of nanopesticides include nanoemulsions, nanocapsules and nanosuspensions, often containing active ingredients like chlorpyrifos, malathion or cypermethrin. These nanopesticides can be used on a variety of crops, but specific product information is still emerging.
Nanopesticides are indeed available on the market, with the global market size valued at 620 million dollars in 2023 and expected to grow to around 1.995 billion dollars by 2033. Major industry players like Syngenta, Bayer CropScience and BASF are already developing and commercializing nanopesticide formulations that offer enhanced efficacy and reduced environmental impact. These products are being used in agriculture to improve crop yields and quality while minimizing the use of chemicals.
Blackrock and Vanguard, the two largest illuminati compromised investment firms globally, have significant stakes in various major illuminati subsidiary companies across industries.
Given their substantial illuminati holdings in agricultural and biotech sectors;
....... they have investments in companies involved in nanopesticides.
For instance, Vanguard and Blackrock are top shareholders in major toxic agrochemical companies like Bayer, which has been investing in nanotechnology and precision farming.
Vanguard owns a portion of Blackrock, as it's one of the largest institutional investors holding 51.78 percent of Blackrock's stock.
To reduce exposure to these toxicities, do not eat produce sprayed with pesticides and do not eat produce sprayed with Sodium Hypochlorite;
....... and consider the following methods to clean produce if eating chemical sprayed produce:
- Use a solution of white vinegar and water, as the acidity can help break down pesticide residues.
- Baking soda can also be effective in removing residues due to its alkaline properties.
- Washing produce with mild organic all natural soap and spring water drastically helps remove some surface residues.
- Using a produce brush to scrub firm-skinned fruits and vegetables can aid in removing pesticide residues.
- Peeling produce when possible can reduce exposure, as many residues are concentrated on the surface.
- Using a commercial produce wash might be beneficial, although it should be all natural and organic by nature.
- Choosing varieties organic produce helps to minimize exposure to any and all pesticides.
- Opting for locally grown, organic produce which enables shorter transportation times, which leads to fresher produce with no accumulation of residues.
PVS
