Nattokinase is an enzyme extracted from the Japanese food natto, which is made from fermented soybeans. Some benefits and uses of nattokinase: - Cardiovascular Health: Nattokinase helps break down blood clots and improve blood flow, which reduces the risk of heart disease and stroke. - Fibrinolytic Activity: Nattokinase has fibrinolytic properties, meaning it can dissolve fibrin clots, which can improve circulation and reduce the risk of thrombosis. - Blood Pressure: Researc