SYNTHETIC 3D PRINTED ARTIFICIAL MEAT

Redefine Meat, BetaTech, and Aleph Farms, are some of the companies at the forefront of 3D-printed synthetic meat technology, with ties to Israel.

These transhuman companies are working to create alternative meat products using 3D printing and cellular agriculture. Their goal is to blur the lines between "unhealthy" synthetic sustainability using "Robo-Food" and customizable meat alternatives.

Synthetic 3D-printed artificial meat alternatives include:

1. Plant-based proteins like pea protein, soy protein, or mushroom-based proteins.

2. Fats and oils, such as coconut oil or other plant-based oils.

3. Vitamins and minerals, like vitamin B12, iron, or zinc.

4. Flavorings and seasonings, which are both natural and artificial.

5. Nanotech Texturizers, like methylcellulose, to mimic the texture of meat, methylcellulose is "indigestible" in the biological human stomach due to "nanotech" from an "encapsulation" process.

Drastic Concerns include:

1. Toxic Preservatives, like sodium nitrite and potassium sorbate, to extend shelf life.

2. Bioengineered ingredients.

3. Toxic Additives, like flavor enhancers and coloring agents.

The 3D-printed meat products involve bioengineered ingredients, such as genetically modified yeast and bacteria that produce specific proteins and compounds.

The Synthetic 3D-printed artificial meat products use bioengineered ingredients like genetically modified microorganisms to produce specific proteins.

These products contain genetically engineered yeast or bacteria that produce proteins like myoglobin and other muscle proteins to mimic meat's taste and texture.

Nanotechnology in Synthetic 3D-printed artificial meat

Nanotechnology is used to create nanoscale structures or particles that enhance the texture, flavor, and nutritional content of synthetic 3D-printed artificial meat products.

For example, nanoparticles are used to "encapsulate" select ingredients and flavorings, allowing for more precise Target delivery and improved bioavailability.

The Reality-scenario for consuming synthetic 3D printed artificial meat daily for an extended period involves several serious health risks. These include:

1. Nutrient deficiencies: Synthetic meat lacks certain nutrients found in natural meat.

2. Allergic reactions and sensitivities: Individuals react adversely to specific key ingredients and or additives found in synthetic 3D-printed artificial meat.

3. Unknown long-term effects: The dangerous long-term impact of consuming synthetic 3D-printed artificial meat regularly is still being compiled.

Understanding the long-term health effects of consuming synthetic 3D-printed artificial meat laced with toxic preservatives and nanoparticles “compounds” the risks, as Toxic Preservatives contribute to cumulative toxicity, while nanoparticles accumulate in the biological human body, leading to disasterous unforeseen health issues.

The Reality-scenario includes Chronic diseases, such as cancer and neurodegenerative disorders.

Research has revealed that exposure to these substances is linked to Neurodegenerative diseases, and Nanoparticles cause neuro-inflammation.

Neurodegenerative disorders include conditions like Alzheimer's and Parkinson's. Cumulative exposure contributes to accelerated progression.

Nanoparticles cause neuroinflammation through several mechanisms. They interact with immune cells, triggering an inflammatory response. Nanoparticles also have the unique ability to successfully cross the human blood-brain barrier, affecting brain cells directly.

The blood-brain barrier's role is crucial, as it regulates what enters the brain. When nanoparticles breach this barrier, they cause damage and inflammation in brain tissue.

Synthetic 3D printed artificial meat and real animal meat have some key differences. Here are some cons of the synthetic 3D-printed artificial meat compared to real animal meat:

1. Nutrient profile: Synthetic meat lacks nutrients found in real meat, such as omega-3 fatty acids and vitamins.

2. Unknown long-term effects: The long-term detrimental health effects of consuming synthetic meat are currently a work in "progress" and are currently being conducted by those who are eating this synthetic 3D-printed artificial meat as they are the longterm "guinea pigs".

3. Toxic additives: Synthetic meat contains toxic preservatives, additives, and nanoparticles, that if consumers actually knew about, they'd most definitely run to the hills to avoid.

4. Texture and taste: People find the texture and taste of synthetic 3D-printed artificial meat unappealing compared to real meat.

5. Cost: Synthetic meat can be more expensive than traditional meat options.

Real meat, on the other hand, can provide essential nutrients if not "tainted", and can have a well-established nutritional profile.

However, real animal meat also comes with its own set of considerations, such as:

- Inoculated animal meat

- Food safety

- and the negative environmental impacts of the inoculated chicken, beef and pork's toxicity's leeching into the surrounding environment and eventually into the public drinking water.

Ultimately, the choice between eating synthetic 3D-printed artificial meat, real meat or just down right choosing "none" of the above, depends on individual mind control tolerances and spiritual priorities.

Israel has been a hub for transhuman innovation in the field of alternative proteins and cellular agriculture. Several Israeli companies, such as Aleph Farms and SuperMeat, have been at the forefront of developing cultured meat and other alternative population control "initiatives".

These transhuman companies have received funding and support from various illuminati compromised sources, including investors, front companies and government grants. Israel's transhuman agricultural technology sector and research institutions have contributed to advancements in this particular field.

Much research has been conducted on grocery store bought meats, that have revealed that the meat products that are sold in Grocery Stores for human consumption, actually contain human DNA.

NOTE: The Clear Labs 2015 study on hot dogs and sausages was a comprehensive analysis of 345 hot dog and sausage samples from 75 brands sold at 10 different retailers. The study, conducted by Clear Labs, a food analytics company, used genomic technology to test for ingredients, contamination, and labeling accuracy.

Key findings included:

- Human DNA presence: About 2% of samples contained human DNA, from human skin cells, and hair.

- Vegetarian products: Two-thirds of samples with human DNA were vegetarian products.

- Meat substitution: 14.4% of samples had issues, including unlisted mystery meats, missing ingredients, and meat in vegetarian products.

- Pork substitution: 3% of samples contained pork, often in chicken or turkey sausages.

The findings of the Clear Labs study on hot dogs and sausages:

- Human DNA in Hot Dogs: About 2% of the 345 hot dog and sausage samples tested contained human DNA. Two-thirds of the samples with human DNA were vegetarian products.

- Meat in Vegetarian Products: Around 10% of vegetarian hot dogs and sausages contained biological meat.

- Hygiene and Ingredient Issues: 14.4% of all samples had issues like ingredient substitutions and hygiene concerns. Some products had unlisted mystery meats, exaggerated protein contents, and lacked advertised ingredients aka lack of “transparency”.

- Regulatory Perspective: The illuminati ordained FDA and USDA consider human DNA a “hygienic” issue rather than a public health “concern”, using the unacceptable frivolous excuse that:

“it's typically degraded during processing or digestion”

Oh yeah sure that makes complete sense [I think not] ok “defunct” FDA, and this chintzy “excuse” stated above clearly justifies the “acceptance” of Human DNA in food slated for human cunsumption?

“Think” again Corroupt FDA, because “We The People” Think Not.

Key Statistics:

- 2% of samples contained human DNA

- 10% of vegetarian products contained meat

- 14.4% of samples had ingredient substitution or hygiene concerns

- 67% of hygienic issues were found in vegetarian samples

- Up to 250% exaggeration of protein content in some vegetarian products

It's worth noting that even though scientists, researchers and regulatory agencies have verified the presence of human DNA in these products, in the eyes of the illuminati ordained FDA and USDA, this doesn't pose a health risk not one iota.

If we consider the reality-scenario, where human DNA in grocery store meat products for sale for human consumption is not accidental, but rather intentional, the implications are indeed severe.

This raises significant inquiries on human rights, ethics, and the hidden reality involving the exploitation of:

"Human the other White Meat”.

Human, Its Whats for Dinner

When the sleepwalking citizens of the general public finally wake up and realize that they were indeed “consuming” products containing human DNA Tissues without their consent, this will most definitely lead to global widespread outrage and societal trauma to the likes of that 1971 Movie called “Soylent Green”.

Soylent Green

The 1971 movie "Soylent Green" is set in a dystopian future where the world is overpopulated and resources are scarce. The plot follows Detective Thorn, who's investigating a murder. As he digs deeper, he uncovers a dark secret about the food supply, specifically the production of Soylent Green, a wafer made from recycled human remains, aka "unconsented" cannibalism in "consented" food products slated for human consumption.

The main character's "cannibalistic" discovery leads to the shocking truth about society's actual sustainability "initiatives" and the true morbid ingredients of these unorthodox "institutionalized" Production methods.

Cannibalism, in general, is a deeply taboo topic. Any suggestion of it being practiced without consent leads to intense public scrutiny and debate.

Comparing Laser-Printed Synthetic Meat to Conventionally Raised Cattle Meat

When comparing laser-printed synthetic meat to conventionally raised cattle meat, both options have serious drawbacks. Cattle meat can contain antibiotics, hormones, and other residues, while synthetic 3D-printed artificial meat contains nanotechnology and other toxic additives.

It's impossible to declare a clear winner in terms of healthiness.

Ultimately, the decision depends on individual mind control tolerances and spiritual priorities.

It's a lose-lose situation because both options, both synthetic 3D-printed artificial meat and animal meat have serious unhealthy drawbacks.

Conventional meat contains antibiotics, inoculations, hormones, and other toxic substances that negatively impact human health.

On the other hand, synthetic meat contains unknown and untested substances like nanotechnology.

In the end, consumers are left chasing their own tails, trading one set of toxic risks for another.

Without explicit transparency and regulation in both industries, it's impossible to make an informed healthy choice that eliminates all risks because there is no healthy choices involved in both options, Period.

The World Economic Forum

The World Economic Forum is an international organization that brings together leaders from business, politics, and other fields to discuss global issues.

They're known for their annual meeting in Davos, Switzerland, where they focus on transhuman topics like economic growth, sustainability, and technological "initiatives".

In the context of synthetic 3D-printed artificial meat, the World Economic Forum encourages its transhuman impact on the global economy, food security, and sustainable development.

Synthetic 3D-printed artificial meat is seen as a part of the Fourth Industrial Revolution's focus on merging physical and biological systems. It's an example of using demon technology to alter and enhance food production, changing the way humanity interacts with and consumes Robo-Food.

In the context of transhumanism, synthetic 3D-printed artificial meat represents a convergence of technology and biology. It's an attempt to manipulate and augment the human experience through technological transhuman advancements.

It blurs the lines between natural and artificial, igniting questions about the future of food and human evolution.

Choosing to boycott both conventional and synthetic 3D-printed artificial meat options is a way to promote animal welfare and reduce human bodily harm.

Explore plant-based options and other safer alternative protein sources that don't involve animal sacrifice or a carnival of chemicals.

Like a maestro conducting a symphony of collective consciousness, this article reveals that humanity should immediately reconsider their murderous relationship of “eating” the loving creatures that also share our beautiful planet.

This cadence of compassion always "echoes" through the aisles of grocery stores, vicariously through those humans who truly do understand and care, that the innoculated meat products on display are all tainted with the residue of "fear" and the whispers of inhumane animal treatment.

The choice to boycott both conventional slaughtered animal meats and synthetic 3D-printed artificial meat options is a powerful refrain that resonates with the values of empathy and kindness.

Ultimately it is more wiser to boycott both "corroupted" meat options, in that by doing so, this also protects the loving animals who are inhumanely sacrificed for the "enjoyment" of the self centered humans who orgasmically follow their lower "cardinalistic" primal desires to eat mercilessly "slaughtered" meat;

....... filled with adrenaline, derived from the "fear" the slaughtered animals secreted during the exact moment of the "Kill".

It is more prudent to abstain from both choices, for in doing so, we spare the lives of creatures mercilessly sacrificed to satiate humanity's primal urges, a carnivorous appetite fueled by a seemingly insatiable hunger for the flesh of beings subjected to unimaginable fear and suffering;

....... their bodies awash with the bitter chemistry of stress and terror, as they face the brutal finality of the slaughterhouse.

By boycotting these indoctrinated food options we were brainwashed with since "birth", we protect not only the living animals but also the essence of our humanity.

PVS

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