Ramen noodles are directly linked to cancer, which indeed increases health risks due to their high sodium content, preservatives, and poor nutrient value. The need to know: - High Sodium Content: Eating ramen noodles leads to excessive sodium intake, increasing stomach cancer, stroke, heart disease, and kidney disease. - Preservatives and Additives: Ramen noodles contain preservatives like tertiary-butylhydroquinone (TBHQ), which have a negative effects on the immune system a

What do you get when you cross Pfizer with Cheese? Sounds like a "cheesey" joke dont it? But unfortunately this is no joke, as Pfizer, who brought you such toxic products as the Toxic mrna vaccine filled with graphene oxide, is currently walking where Bill Gates dares to tread, and thats in the Population Control Food Industry . Not only is there now an "encapsulation process" with nanotech added as "Vitamin A Palmitate" in all forms of Milk now; ……. and, not only is there no

American food marketing often targets children and adults alike through catchy ads and celebrity endorsements. These pop culture ads frequently feature appealing visuals, memorable slogans, and popular figures to promote Toxic Fast Food. This "initiative" creates a strong emotional connection, making Toxic Fast Food more appealing, thus increasing the addiction of "Blind-consumption". Additionally, the whole entire Toxic Food Industry spends Billions on advertising constantly

L-Cysteine, an amino acid, is used in bread production in North America. It's used as a dough conditioner to soften gluten and make dough easier to handle. The production process involves boiling a "raw material" sourced from China, in a concentrated hydrochloric acid and activated carbon, followed by electrolysis. The raw material sourced from China that the L-cysteine is derived from; ....... actual Biological Chinese Human Hair. The use of human hair has been in use as a

Dunkin' Donuts was founded by William Rosenberg in 1950 in Quincy, Massachusetts What made them famous was their signature coffee and donuts, particularly the glazed donut, which became an iconic Dunkin Donut item. Dunkin Donuts stopped making their donuts fresh in over 97% of all their restaurant locations, this includes no longer frying their Dunkin Donuts fresh "in-house" hourly. This drastic move to halt the traditional production of freshly making Dunkin Donuts and fryin