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TOXIC CONSUMER PRODUCTS: CREST 3D WHITE STAIN ERASER TOOTHPASTE
Toxic Biological effects of the ingredients in Crest 3D White toothpaste when ingested during daily use: - Sodium fluoride: Causes dental fluorosis (tooth discoloration) and skeletal fluorosis (joint pain, bone thickening). Fluoride also affects thyroid functions and bone health. - Sodium lauryl sulfate (SLS): Causes skin and mucous membrane irritation leading to canker sores and dry mouth. - Sorbitol: In daily consumption causes gastrointestinal issues like bloating, gas, an

ParrisVstefanow
Feb 195 min read
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CONSUMER KNOWLEDGE AND TOXIC CONSUMER PRODUCTS: BATH BOMBS
CONSUMER KNOWLEDGE AND TOXIC CONSUMER PRODUCTS: Todays Product is Bath Bombs, as most all Bath Bombs are indeed Toxic. Breaking down Bath Bomb’s Toxicities and their Toxic Effects on the Biological Human Body: - Sodium Bicarbonate (Baking Soda): - Daily usage concentrations disrupt skin pH and cause irritation. - Skin pH Disruptions: - Baking soda has a pH level of around 8.3-9, which is alkaline. When applied to the skin, it disrupts the skin's natural pH balance, which is s

ParrisVstefanow
Feb 1315 min read
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FAST FOOD BLACK CUBE AGENDA
Most all your modern day fast food chains are serving toxicities in most all their food menu items. Fast food preservatives and additives include sodium benzoate, potassium sorbate, calcium propionate, MSG, artificial flavors, colors, and nitrates. Effects on the human body can include digestive issues, headaches, allergic reactions, and increased risk of cancer and heart disease and premature death. Common fast food items containing these additives include processed meats li

ParrisVstefanow
Feb 128 min read
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RAMEN NOODLES ARE DIRECTLY LINKED TO CANCER
Ramen noodles are directly linked to cancer, which indeed increases health risks due to their high sodium content, preservatives, and poor nutrient value. The need to know: - High Sodium Content: Eating ramen noodles leads to excessive sodium intake, increasing stomach cancer, stroke, heart disease, and kidney disease. - Preservatives and Additives: Ramen noodles contain preservatives like tertiary-butylhydroquinone (TBHQ), which have a negative effects on the immune system a

ParrisVstefanow
Feb 83 min read
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PFIZER COMPROMISES CHEESE FOR HUMAN CONSUMPTION WITH GMO CHYMOSIN
What do you get when you cross Pfizer with Cheese? Sounds like a "cheesey" joke dont it? But unfortunately this is no joke, as Pfizer, who brought you such toxic products as the Toxic mrna vaccine filled with graphene oxide, is currently walking where Bill Gates dares to tread, and thats in the Population Control Food Industry . Not only is there now an "encapsulation process" with nanotech added as "Vitamin A Palmitate" in all forms of Milk now; ……. and, not only is there no

ParrisVstefanow
Feb 616 min read
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TOXIC FAST FOOD AFFAIRS, THE CULT OF TELEVISION AND TOXIC ADULTEROUS AFFAIRS
American food marketing often targets children and adults alike through catchy ads and celebrity endorsements. These pop culture ads frequently feature appealing visuals, memorable slogans, and popular figures to promote Toxic Fast Food. This "initiative" creates a strong emotional connection, making Toxic Fast Food more appealing, thus increasing the addiction of "Blind-consumption". Additionally, the whole entire Toxic Food Industry spends Billions on advertising constantly

ParrisVstefanow
Feb 618 min read
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L-CYSTEINE IN FAMOUS AMERICAN BREAD PRODUCTS IS DERIVED FROM HUMAN HAIR FROM CHINA BARBERSHOPS
L-Cysteine, an amino acid, is used in bread production in North America. It's used as a dough conditioner to soften gluten and make dough easier to handle. The production process involves boiling a "raw material" sourced from China, in a concentrated hydrochloric acid and activated carbon, followed by electrolysis. The raw material sourced from China that the L-cysteine is derived from; ....... actual Biological Chinese Human Hair. The use of human hair has been in use as a

ParrisVstefanow
Feb 67 min read
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L-CYSTEINE INGREDIENT LISTED IN DUNKIN DONUTS IS DERIVED FROM HUMAN HAIR
Dunkin' Donuts was founded by William Rosenberg in 1950 in Quincy, Massachusetts What made them famous was their signature coffee and donuts, particularly the glazed donut, which became an iconic Dunkin Donut item. Dunkin Donuts stopped making their donuts fresh in over 97% of all their restaurant locations, this includes no longer frying their Dunkin Donuts fresh "in-house" hourly. This drastic move to halt the traditional production of freshly making Dunkin Donuts and fryin

ParrisVstefanow
Feb 626 min read
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