L-CYSTEINE INGREDIENT LISTED IN DUNKIN DONUTS IS DERIVED FROM HUMAN HAIR

Dunkin' Donuts was founded by William Rosenberg in 1950 in Quincy, Massachusetts What made them famous was their signature coffee and donuts, particularly the glazed donut, which became an iconic Dunkin Donut item.

Dunkin Donuts stopped making their donuts fresh in over 97% of all their restaurant locations, this includes no longer frying their Dunkin Donuts fresh "in-house" hourly.

This drastic move to halt the traditional production of freshly making Dunkin Donuts and frying them on the spot in over 97% of all Dunkin Donut locations, was due to a shift in Dunkin Donuts original policies and procedures;

....... a shift to a more centralized "Transhuman" production model, where all their Dunkin Donuts are now currently being delivered to most all the Dunkin Donuts locations as a "pre-made" donut that arrives "frozen"

....... which is then placed in the Dunkin Donuts Display Case to be "Thawed-Out" on the display case shelves, finally resting on their long journey from "institution" to "franchise" finally ready for individual "in-store" sales.

About 97% of Dunkin' Donuts sold in the US are made "off-site" in central "institutionalized" kitchens, meaning only a small fraction of stores, mostly the defunct "older" Dunkin Donuts locations, still freshly make donuts and fry them entirely in-house on the spot.

NOTE: If 97% of Dunkin' Donuts franchises receive their donuts "offsite", this reveals that Dunkin Donuts, they don't make the donuts on location anymore.

2.9 billion donuts are sold globally, and most locations are in the US and are a significant portion are US sales. If 97% of 8,500 US locations receive donuts offsite, that's around 8,245 locations getting donuts from a central "institutionalized" bakery and or supplier. This reveals a large-scale, centralized production system for Dunkin' Donuts.

When we truly understand that around 50 million Americans eat Toxic Dunkin' Donuts annually and 97% of the toxic donuts they eat are made "offsite", then this roughly translates to:

48.5 million Americans are consuming offsite "institutionalized" made Transhuman Dunkin' Donuts each year.

This "control" to cease the localized production of Dunkin Donuts within all their franchises, and switch to a "private" central "off-site" donut production location which is now soley responsible for providing most all Dunkin Donuts franchises with all their donut products, happened around the 2000s when Dunkin' Donuts transitioned from "traditional" onsite baking to a more "centralized" kitchen, for more "institutional" ingredient "control", aka population control "initiatives", under the guise of efficiency and consistency.

So, only less than 3% of all Dunkin' Donuts stores still make their donuts the traditional old fashioned way onsite and fried fresh hourly, that all Dunkin Donuts consumers actually "think" is still in progress to this very day in ALL Dunkin Donuts Locations;

....... which of course is not the case, as the "traditional" old fashioned way of making donuts fresh "onsite" and frying them up fresh hourly;

....... this "traditional" old fashioned way was the only "thing" that Dunkin Donuts truly had going for them, that continues onward to this very day, as this now erroneous "thought-form" of Dunkin Donuts Being

"Made Fresh In-house" is currently the only "thing" that still drives the majority of all their current consumers to still want to eat there, and, this erroneous "thought-form" of Dunkin Donuts Being

"Made Fresh In-house" is unfortunately why the general public is still indoctrinated into wanting to still buy and ingest these Population Control "initiatives" that the public calls "Dunkin Donuts" as:

"Amerika Runs on Dunkin"

Ever since this "Transhuman" takeover of Dunkin Donuts, which now I might add has officially earned Duncan Donuts the honorary title of being a:

Fast Food Black Cube Population Control Center

Ever since this "Transhuman" takeover of Dunkin Donuts, Dunkin Donuts does’nt even call their product "donuts" anymore, as Dunkin Donuts now calls there donuts:

- Rings

- Cakes

- and Shells

....... as there is nothing that says "Donuts" in the institutionalized description of the now "rings", "cakes" and shells that are being mass produced off-site and shipped to all Duncan Donuts Locations as a substitute for "Donuts" because their not really officially Donuts anymore in the "Classic" healthy sense, as they've now been Compromised, Institutionalized and Transhumanized.

Most all Dunkin Donut locations now receive "pre-made" institutionalized [donuts] rings, cakes and shells, which results in a different taste and texture compared to the traditional old fashioned local franchise fried "fresh" donuts the general public has come to enjoy so much.

"Efficiency and consistency" in mass "transhuman"production involves using standardized toxic ingredients and "finalization" processes.

This means using toxic preservatives, biological derived stabilizers, and other toxic additives to extend the donuts shelf life, deceiving consumers by ensuring that the toxicities inherent in the Dunkin "Donut", or should I now say the Dunkin "Rings" or Dunkin "cakes", is well hidden behind a facade of "uniformed" taste and texture.

These toxic changes purposefully created within Dunkin Donuts most definitely impact the final product's quality and nutritional content and the general public has not a clue, nor a care, as all they really want is that "classic" Dunkin Donuts "experience" they first experienced as a "child";

[when the "Donuts" were actually "Made Fresh In-house" which is not the case now]

....... and now coming "full-circle" as an "adult" Dunkin Donuts customer, who, like every other adult customer of Dunkin Donuts, still flocks to Dunkin Donuts under the misguided direction of human pop culture "indoctrinations"

....... as any "adult" with common sense should very well no better than to eat garbage Toxic Fast Food like this being a so called "Adult";

....... but such is not the case here in our 21st Century Earth, as this is why these articles are written, as to educate and inform those who actually care at Deep Intrinsic Levels of "Being";

....... the Deep Intrinsic "Levels of Being" that are truly needed for someone to navigate themselves directly out of this Toxic "Madhouse" we call "Hell and on Earth".

NOTE: Many of Dunkin Donuts Products, like all other fast food product's ingredients, are "Premeditated" with carcinogenic chemical "synergies" purposefully added to the food as population control "Preservatives" and, the only thing that these toxic additives "preserve" is the world elite's status atop the illuminati all seeing eye Pyramid;

....... or should I say, atop The "illuminati's" all poisoning Food Pyramid, as a premature death is certain to bestowed upon any and all who regularly eats at Black Cube Fast Foods restaurants.

Most all of Dunkin Donuts Products, like all other fast food product ingredients on the market today, use the toxic preservative "Potassium Benzoate".

Most Dunkin Donuts Products, like all other fast food product ingredients on the market today, also use Ascorbic Acid (or Citric Acid).

You may ask yourself what does this mean?

Well, Ascorbic Acid (Vitamin C) and Citric Acid are common food additives:

- Ascorbic Acid (Vitamin C):

- Fortified juices (orange, apple, grapefruit)

- Canned and bottled fruits (peaches, pineapple, berries)

- Breakfast cereals

- Energy drinks

- Processed meats (bacon, sausages)

- Citric Acid:

- Soft drinks (soda, sports drinks, flavored water)

- Fruit-flavored snacks (gum, candies, gelatin desserts)

- Canned tomatoes and tomato-based products

- Salad dressings and marinades

- Frozen fruits and vegetables

Again, you may ask yourself what does this mean?

Well, here's the Alchemical Trickery thats being concocted within Dunkin Donuts and all other Fast Food Black Cube Restaurants and Grocery Stores that are cleverly using Toxic Preservative "Stacking" and Toxic Preservative "Accumulation" as in:

The reality where two certain food ingredients, when combined, actually form a third compound thats extremely toxic as a "byproduct",

....... as, this is an example of a "Synergistic Reaction" or a "Chemical Reaction" resulting in the "new" compound again, being extremely Toxic within the biological human body.

When Potassium Benzoate and Ascorbic Acid (or Citric Acid) are placed together in food ingredients, or when Potassium Benzoate mixes with any of the Ascorbic Acid and Citric Acid food ingredients listed above, they combine and manifest into a third alchemical toxic agent called Benzene, which is a well known carcinogen, and the FDA damn well knows this and cares "not".

A “carcinogen” is a substance or agent that causes cancer. Carcinogens are chemicals, radiation, and certain viruses. They damage the genetic material in cells, leading to abnormal cell growth and potentially cancer.

Examples of carcinogens include:

- Chemicals like Benzene and Asbestos

- Radiation like UV rays and X-rays

- Viruses like HPV and Hepatitis B

- and Tobacco smoke

Exposure to carcinogens cause cancer.

Here's the reality-scenario involved in ingesting products like Duncan Donuts, that contain both Potassium Benzoate and Ascorbic Acid (or Citric Acid) in their food ingredients together, which forms Toxic Benzene.

Consuming benzene-forming Dunkin Donut products, as well as other famous fast food and grocery store items people buy and ingest daily through "Stacking" and "Accumulation" leads to severe detrimental health issues in the biological human body.

The Reality-case scenario, in constantly consuming benzene-forming products like those in most all Dunkin Donuts products:

1. Bone marrow failure: Benzene damages bone marrow, causing anemia, infections, and bleeding disorders.

2. Leukemia: Benzene is a known carcinogen, causing leukemia, a cancer of the blood cells.

3. Neurological damage: Exposure causes cognitive impairment, memory loss, and neurological degeneration.

4. Reproductive issues: Benzene ingestion causes infertility and fetal development problems.

Imagine your body's defense system being gradually compromised, like a fortress under siege. Exposure to Toxic "Benzene" wears down your immune system, exposing you to illnesses and diseases.

Imagine your body as a delicate ecosystem. Consuming Dunkin' Donuts products, other fast foods and processed grocery store foods with these particular ingredients is like pouring a toxic chemical into a pristine lake, as "Benzene" disrupts the balance, causing cellular chaos.

Other effects of Benzene include:

- Nausea and vomiting, like a stomach on fire

- Dizziness and headaches, as if your brain is foggy

Again, the reality-scenarios involved in exposure to ingesting Benzene lead to:

- Bone marrow damage, weakening your body's defenses

- Cancer, like a ticking time bomb

- Reproductive issues, affecting future generations

The synergistic effect of these chemicals overwhelm your body's detox systems, like trying to put out a wildfire with a tiny extinguisher. Your liver and kidneys work overtime, but the toxic load is way too much and the organs burn out.

Analogy: It's like playing Russian roulette, betting your health against the odds of eating Toxic Black Cube Fast Food. One day, the hammer will drop on a cylinder that contains the Fatal bullet, and the toxic effects of eating this Garbage Food will most certainly "manifest".

The Standardized transhuman ingredients and "processes" now involved in Dunkin Donuts "massive" off-site "production", helps to achieve population control "initiatives" by pre-tainting the Dunkin Dunuts prior to restaurant delivery, delivered to the Dunkin Donut franchise from a separate centralized "controlled" location, that streamlined toxic additives and preservatives into the donut's production process;

....... manipulating older and new customers alike, and slowly Poisoning all customers new and old in the "process", ensuring predictable population control results while simultaneously maximizing monetary profits in the process.

This involves using demon AI automated transhuman systems and pre-made toxic mixes, all processed within a controlled "institutionalized" environment and locally shipped to most all Dunkin Donuts Franchises.

Again, premade donuts from a central "institutionalized" location involves a transhuman formulation and process than drastically varies from the Dunkin Donuts of your "childhood" past that were, back then, made healthy, fresh and "in-store".

This Centralized Transhuman Production requires specific population control ingredients and toxic preservatives used as an excuse to maintain texture and shelf life;

....... whereas Dunkin's old school style of fresh, in-store production thats no longer used, allowed for a more healthy flexibility with ingredients and local franchise preparation methods.

Serious questions come to mind about the types of ingredients used in modern day Dunkin Donuts, such as dough "conditioners", preservatives, additives, and sweeteners, and how they negatively affect consumers biological human bodies.

Serious questions also come to mind about the types of detrimental nutritional content, like sugar, salt, and fat levels, and how regular consumption of these Toxic Dunkin Donuts most definitely negatively impacts human health, not to mention the allergens and sensitivities that consumers have to certain ingredients that can be found within Dunkin Donuts.

Whats in Dunkin Donuts

High sugar content:

Reality-case scenario:

- Consumption of Dunkin Donuts contributes to insulin resistance, type 2 diabetes, and metabolic disorders. Analogy: Imagine your body's insulin system is like a lock, and high sugar intake is like constantly jiggling keys, eventually breaking the lock's mechanism.

Artificial preservatives and additives:

Reality-case scenario:

- Preservatives disrupt gut bacteria, causing digestive issues and increased inflammation. Analogy: Think of your gut microbiome as a delicate garden; artificial additives can be like introducing an invasive species, disrupting the balance.

Trans fats and saturated fats:

Reality-case scenario:

- Consumption of Dunkin Donuts causes cardiovascular disease, raising LDL cholesterol levels and leading to heart attacks and strokes. Analogy: Picture your arteries as pipes; trans fats and saturated fats can be like grease buildup, narrowing the pipes and restricting blood flow.

Sodium:

Reality-case scenario:

- High sodium intake from Duncan Donuts products causes hypertension, increasing the risk of cardiovascular disease and stroke. Analogy: Imagine your blood vessels as balloons; excessive sodium can be like overinflating them, leading to increased pressure and eventual rupture.

Dunkin' Donuts' products, including their famous donuts, contain various ingredients that are detrimental to human health. These ingredients include:

Preservatives:

- Potassium sorbate, sodium benzoate, and calcium propionate are commonly used in baked goods to extend shelf life. These toxic preservatives cause digestive problems and skin reactions.

Artificial flavorings:

- Artificial flavorings include a range of chemicals, which are linked to serious health concerns.

NOTE: Both Sodium Benzoate and Potassium Benzoate, when mixed with Ascorbic Acid (vitamin c) and Citric Acid form Benzene, a known Carcinogen, especially with heat, light and metal catalysts.

This reaction happens in many famous sweetened drinks and juices and has always been a major health concern in foods, health and beauty aids, forming a bonified cancerous situation.

Ironically enough, if you try to research online the specific formulations used in Dunkin Donuts by Dunkin' Donuts you will get "nowhere", as the specific formulations used by Dunkin' Donuts are not publicly "disclosed";

....... but no worries here, as I have first handedly "witnessed" the production boxes that arrive to the Dunkin Donuts locations from the "centralized" processing plants which actually shows the nefarious ingredients involved in the process of making these "Detrimental"

Donuts' nefarious ingredients, in which I have extensive pictures of the official Dunkin Donuts delivery boxes, showing the exact ingredients to a tee, to prove what it is we are actually discussing, right here, right now.

Trans fats:

- Dunkin' Donuts products contain partially hydrogenated oils, which are a source of trans fats. Consuming any amounts of trans fats most definitely increases fatal Cardiovascular Disease.

Saturated fats:

- All Dunkin Donuts are high in saturated fats, which increase cholesterol levels and heart disease Period.

Extra Added sugars:

- Dunkin Donuts and sweet glazes all contain high amounts of added sugars, which cause a wide range of health issues, including obesity, type 2 diabetes, and dental cavities.

Sodium:

- Dunkin' Donuts products contain significant amounts of sodium, which is a serious concern for blood pressure management and cardiovascular health.

Food colorings:

- Sprinkles and icing colors contain artificial dyes, which are linked to health concerns in all studies.

TBHQ:

- Dunkin' Donuts products contain TBHQ, a preservative that can causes health issues.

Other detrimental ingredients of concern are:

- High-fructose corn syrup

- Artificial Sweeteners

- and emulsifiers

Again, Dunkin' Donuts' exact artificial flavorings aren't publicly disclosed, however I have us covered with facts from evidence I gathered from the "Source" itself.

We'll go deeper into this, however, common artificial flavorings used in Dunkin Donuts baked goods include vanillin, ethyl maltol, and maltol.

The Reality-Case Scenarios for Ingesting the ingredients mentioned above:

Vanillin:

- Synthetic Vanillin is linked to headaches, nausea, and allergic reactions.

Ethyl maltol:

- Cause gastrointestinal issues, such as nausea and stomach discomfort.

Maltol:

- Cause stomach issues and interacts with certain medications.

Again, ingredients in Dunkin' Donuts' products interact with prescription medications in various negative ways:

1. Sugar content: High sugar intake impacts blood sugar control, especially for people with diabetes, affecting medications like metformin, sulfonylureas, and insulin. Consuming high-sugar foods from Dunkin Donuts require adjustments to medication dosages or insulin regimens.

2. Sodium content: High sodium intake from Dunk Donuts food interacts with blood pressure medications, such as ACE inhibitors, ARBs, and diuretics. Duncan Donuts food consumption reduces the effectiveness of these medications and increases Cardiovascular Diseases.

3. Artificial flavorings and preservatives: Artificial flavorings in Duncan Donuts food, like vanillin, interacts with medications, such as MAOIs, leading to Serotonin Syndrome. Preservatives like potassium sorbate found in Duncan Donuts food interacts with medications that affect potassium levels, such as diuretics and ACE inhibitors.

4. Trans fats and saturated fats: Consuming the high amounts of trans fats and saturated fats within Duncan Donuts food increases cholesterol levels, interacting with cholesterol-lowering medications like statins.

It Gets Even Weirder

As bad as all this really is, it gets even more Bizarre than this when you realize what it is "exactly" that Dunkin Donuts uses in all their Chocolate Donuts and Chocolate Munchkins as a "verifiable" product ingredient;

....... "verifiable" to the point that I have pictorial evidence of the ingredients "officially" listed in all Chocolate Dunkin Donuts and Chocolate Dunkin Donut Munchkins products;

....... pictorial evidence that actually shows the listed "ingredients" that search engines and Demon AI try to "Hide";

....... an ingredients list that can clearly be seen in pictures that was actually taken from a label that was adhered to the Delivery Box of the "Frozen" pre-made Chocolate Dunkin Donuts and Munchkins that arrived at a Dunkin Dunuts Franchise from the "centralized" Dunkin Donut's Food Production Plant;

....... pre-made Chocolate Dunkin Donuts and Munchkins that will be "thawed" out, thrown in a display case and sold to an unsuspecting general public, who is still eating at Dunkin Donuts due to an "indoctrination" Addiction.

NOTE: Homer Simpson had an " addiction" to toxic Dunkin Donuts which was satanically "mocked" by the Demonic Masonic Hollywood Industry, specifically the Toxic pink-frosted Dunkin Donut with toxic colored sprinkles on top.

This is indeed a classic population control "initiative" moment involving "indoctrination", using human pop culture [the simpsons] yet again to subterfuge the "monkey-see"

"monkey-do" general public into happily eating Toxic Fast Food.

The now infamous toxic strawberry frosted Dunkin Donut with colored toxic sprinkles on top is a popular Dunkin' Donuts flavor that gained widespread recognition, due to its appearance in a illuminati ordained socially geoengineering mind control show that mocks humanity called:

"The Simpsons"

Homer Simpson's salivating love for these toxic Dunkin Donuts has become iconic, symbolizing his gluttonous and comedic personality that purposefully mocks "The Average Overweight [white privileged] American Human".

The toxic strawberry frosted Dunkin Donut with colored toxic sprinkles on top has become a cultural reference point, often used to represent american over indulgence and blind orgasmic fast food temptations.

The toxic strawberry frosted Dunkin Donut with colored sprinkles on top:

It's constant purposefully placed "appearance" within the illuminati ordained socially geoengineering Psy-Op called "The Simpsons" has indeed "cemented" its place in human pop culture history;

....... as an icon for not just american gluttony and overindulgence, but this "Detrimental" Dunkin Donut also serves as an icon for Population Control through toxic fast foods, showing Humanity's total disregard for their very own biological human body, as they would rather reach outwards for happiness instead of using "common-sense", as humans live to eat Scrumptiously Tasting Toxicities, i.e. "Quick Fixes" parallel to drug addictions with equally deadly outcomes as a direct consequence of "Reaching-Outwards" for happiness instead of using "common-sense"

The illuminati ordained geoengineering "Simpsons" Psy-Op has "scripted" in [like professional wrestling] numerous instances [of human mockery] where its episodes ironically "predicted" actual illuminati inspired future timeline events and actual technological transhuman advancements.

Socially Geoengineered Scripted "examples" of Mind Control that can be found in the illuminati ordained geoengineering "Simpsons" Psy-Op include:

- Donald Trump becoming President

- Smartwatches

- Weather modification including Direct Energy Weapons

- Demon AI Virtual assistants like Alexa.

- etc etc etc

The reality at hand is that, the Simpsons Psy-Op, comprised of "scripted" illuminati timeline agendas and protocols, are a form of "predictive programming" and "social geoengineering.

The reality of illuminati social geoengineering through human pop culture cartoons such as the simpsons, reveals the emmensity of efforts involved in the intervention of the secret societies who control the entertainment media industries;

....... who will allow nothing to get in the way of their orchestrations of "geoengineering" illuminati realities that manipulate humanity through the demonic mockery of "scripted" societal trends and "pre-planned" outcomes through media, social media and other avenues of human "entertainment" such as The Simpsons

The Heartbeat of this Article focuses on a Bizarre Ingredient that Dunkin Donuts and other famous companies use in their Donuts, Cakes and "Bread" products.

This Bizarre ingredient that Dunkin Donuts mixes in all their Chocolate Donuts and Chocolate Munchkin products is non other than:

L-Cysteine

L-Cysteine, an amino acid, is used in bread production in North America. It's used as a dough conditioner to soften gluten and make dough easier to handle.

The production process involves boiling a "raw material" sourced from China, in a concentrated hydrochloric acid and activated carbon, followed by electrolysis.

The raw material sourced from China that the L-cysteine is derived from is:

Actual Biological Human Hair.

The use of human hair has been in use as a source of L-cysteine in famous american consumer breads and has raised a plethora of new health concerns;

....... particularly regarding how an alarming amount of the hair being "sourced" for this "dough conditioner" is in Dunkin Donut Products as well as a host of other popular american bread products is coming from a region in China where around 70% of the country's population had been fully vaccinated with toxic graphene oxide nanoparticle filled mrna vaccines, which in return, leaves nanoparticle residuals in the innoculated's:

- Dead skin cells

- Body fluids

- and Hair

Meaning that after they vaccinated with the Covid-19 mrna vaccine, they are now contaminated with graphene oxide nanotechnology amongst other nefarious ingredients that are dangerous bioweapon contagions which others can contract by coming into direct body contact with or through ingestion of their:

- Dead skin cells [breathing]

- Body fluids [sexual contact]

- and Hair [through ingesting L-Cysteine in bread products]

This L-cystein food ingrediant thats derived from human hair is taken from people who live in a region of china where everyone was mrna covid-19 innoculated, and this L-cystein is currently being used in:

- Fast Food breads

- Grocery store breads

- Restaurant breads

- and other bread related products in america usa

Again, L-cystein is being sourced from mrna nanoparticle contaminated biological human hair snippings from individuals living in providence towns directly near Wuhan, China, who were innoculated with toxic covid-19 mrna bioweapon vaccines and boosters;

Sources of L-Cysteine:

#1 Human Hair: Sourced from China, where it's collected from barbershops and hair salons

#2 Duck Feathers: Used as a backup source in factory moments when human hair is low

#3 Hog Hair: Used as a backup source in factory moments when human hair is scarce.

#4 Synthetic Production: Laboratory-produced L-cysteine, compliant with kosher and halal laws

Synthetic Production Laboratory produced L-cysteine

Let's dive deeper into the toxicities and effects of "synthetic" L-cysteine in the biological body.

Verified Toxicities:

1. Cysteine toxicity: Levels of L-cysteine are toxic to cells, leading to oxidative stress, DNA damage, and cell death.

2. H₂S production: L-cysteine are converted to hydrogen sulfide (H₂S) by gut bacteria, leading to toxicity.

3. Contaminants: Synthetic production methods introduce contaminants and or byproducts that cause adverse effects.

Biological Effects:

1. Redox imbalance: L-cysteine's sulfhydryl group disrupts redox balance, leading to oxidative stress.

2. Protein modification: L-cysteine modifies protein structure and function through S-cysteinylation or S-glutathionylation.

3. Neurotransmitter modulation: L-cysteine influences neurotransmitter systems, affecting cognitive brain function and behavior.

Mitigation Strategies:

Do Not Eat any forms of L-cysteine what-so-ever that can be found in Dunkin Donut products as well as a host of other famous bread products that are served in the "Dining Industry" throughout all of North America, synthetic or otherwise.

Estimates suggest that around 70 to 80 percent of L-cysteine used in the US bread industry is sourced from Human Hair from China, where it's collected from barbershops and hair salons.

The illuminati ordained FDA considers L-cysteine generally safe for consumption;

....... but researchers and holistic health individuals are rightly concerned about the origin "of" and the nano- composition "of" these biological human hair ingredients that were sourced from barbershop cutting room floors in China.

European regulations, have banned the use of human hair-derived L-cysteine in food products since 2013, opting for alternative sources like pig bristles instead.

NOTE: Pigs and humans share similarities in organ structure and function, making them useful for medical research and xenotransplantation.

Beyond pig skin being used as a temporary graft for burn victims, pigs are also used in research for kidney and liver transplants, and their heart valves are often used to replace damaged human heart valves.

Additionally, pigs are used in research for regenerative medicine, diabetes, and other diseases due to their physiological similarities to humans. Researchers are also unofficially using genetically modified pig organs for transplants in humans.

L-Cysteine, an amino acid used in bread production, is sourced from human hair from China.

It's used as a dough conditioner to soften gluten and make dough easier to handle.

The production process involves boiling the raw hair material in concentrated hydrochloric acid and activated carbon, followed by electrolysis.

NOTE: Hydrochloric acid is indeed similar to stomach acid in its ability to break down substances. Stomach acid contains hydrochloric acid and helps digest food in the stomach.

If something can survive stomach acid and cross the blood-brain barrier, it can also withstand hydrochloric acid washes.

Nanotechnology is designed to be highly resistant to chemical damage, including hydrochloric acid. Nanomaterials, like gold and carbon-based nanostructures, withstand harsh acidic environments. Nanotech is engineered to survive stomach acids and cross over into the human blood-brain barrier.

Nanotech is used for authoritarian purposes and has the unique ability to cross over into the blood-brain barrier "unscathed".

It is used for invasive internal biometric monitoring and body frequency manipulation. This includes:

- Tracking neural activity

- Influencing thoughts and behaviors

- and delivering targeted chemical "payloads" and electrical impulse stimuli.

The detrimental effects on the biological human body are indeed significant, including loss of personal autonomy, cognitive impairment, and premature death.

Again, L-Cysteine, an amino acid derived from human hair sourced from China, is currently being used in Dunkin Donut Products as well as a host of other commercial bread products ingested by humans in the US;

....... used to "soften" your mind as well as to "soften" your dough, extending shelf "Life" at the expense of reducing your "Life", as this is more than just Dough "conditioning", as this is actually the fine art of Mind "conditioning".

Many popular bread products contain this human-ingredient, particularly those popular bread products from all those well known brand names and commercial bakeries.

American bread products that contain L-Cysteine include:

- Subway's bread

- Jimmy Dean breakfast sandwiches

....... and bread products from commercial bakeries like:

- Wonder Bread

- and Arnold's bread

Many commercial bread products and baked goods contain L-Cysteine. Companies like Flowers Foods produce a range of bread products that contain L-Cysteine.

Fast food chains that use L-Cysteine in their bread products include:

- Subway

- McDonald's

- Burger King

- and Starbucks

Other chains like:

- Jimmy John's

- Potbelly

- and Quiznos

Other fast food chains that use L-Cysteine in their bread products include:

- KFC

- Domino's Pizza

- Papa John's

Companies like:

- Arby's

- Carl's Jr.

- and Hardee's

……. also use L-Cysteine in their menu items

Many commercial bakeries and food companies supply these chain stores, and use L-Cysteine in their bread products thats derived from human hair in their products.

NOTE: Around 10 Months Ago the FDA Issued a Class II Recall on More Than 2 Million Baked Goods, Including Dunkin Donuts Products, go figure.

More than 2 million baked goods have been recalled over the reality that they're "contaminated" with listeria, go figure.

On Wednesday, February 5, 2025, the illuminati ordained Food and Drug Administration (FDA) in their "good cop "bad" cop act, played the "good" cop this time, releasing a recall for 60 kinds of pastries by the Indiana-based pastry wholesaler FGF Brands, which distributes baked goods in the United States and Canada.

Notably, the recall includes products sold exclusively at Dunkin Donuts locations all across amerika, in addition to other grocery stores, branded under private "in-house" labels.

The class 2 risk level Recall the FDA gave on Feb. 5th 2025 involving Dunkin Donuts;

....... the Class 2 recall means that:

"consuming those recalled infected baked Dunkin Donuts goods causes "adverse health consequences”.

The Dunkin Donuts Products Recalled included: Just Baked Yeast Rings, Just Baked Yeast Munchkins, Just Baked Sour Cream Cake Donuts, Just Baked Coffee Rolls, and Just Baked Eclairs.

These type of illuminati ordained FDA "oops-we're sorry" recalls goes on more than you actually realize and is actually a part of the population control "initiative" Theater of Pain Facade. Its a "game", with the FDA roughly translating to:

- "We Poison You because as We Care about You" - Idiocracy

- "We Poison You Because You Dont Care About Yourselves" - Population Control

- "We Poison You Because We Can" - Indoctrination

NOTE: The use of human-derived L-cysteine in Dunkin Donuts Products and other famous food products is indeed considered a form of "cannibalism" aka Human "Shaming" because it involves the ingestion of human-derived material, even if it's processed and not directly consumed as human muscle tissue like how humans eat dead animal flesh riddled with fear frequencies.

This raises hellacious WTH concerns about cannibalism, human shaming and a gross violation of human rights involving "unconsented" Crimes Against Humanity

Unconsented crimes against humanity involve severe violations where individuals or groups are subjected to insidious acts like "cannibalism" without their consent, often involving exploitation, harm, and mistreatment. These crimes have profound "domino-effect" impacts on victims and communities.

In the US, the use of human-derived materials in food products is generally prohibited.

Cannibalism, the practice of consuming human flesh, is generally considered taboo and is illegal in many countries around the world including america. Laws and regulations regarding the use of human-derived materials in food products vary by country, but most nations have laws and guidelines that prohibit such cannibalistic food practices, and, America has laws and regulations that prohibit the use of human biological ingredients in food for human consumption;

....... so why then does this "Unconsented" Crime Against Humanity still exist?

Why has L-Cysteine, derived from human hair, still been allowed to be used in food products for human consumption over the past 50 or so years?

L-Cysteine from human hair has always been used in food products slated for human ingestion since the 1960s.

Its use became more widespread over the years, especially with China's involvement in the "human" hair production process.

L-Cysteine has been used in bread products for a while.

According to available information, by 2010 and 2011, human hair was already a major source of L-Cysteine;

....... with "some" suppliers using duck feathers or hog hair as backup when human hair from china was scarce.

Synthetic production methods are also available, but they're more Toxic and more Expensive.

NOTE: Human hair for industrial use in bread products in america as a dough conditioner, comes from various regions in China.

Provinces known for human hair collection and trade include:

- Shaanxi

- Henan

- and Shandong

These areas have significant hair collection networks.

Shaanxi province, where Xi'an is located, experienced the impact of COVID-19 plandemic full force.

The first case in Shaanxi was confirmed in January 2020.

Henan and Shandong provinces had similar experiences given their proximity and interconnectedness with the rest of China.

China had fully vaccinated over 1 billion people, more than 70% of the country's population, including Shaanxi, Henan, and Shandong provinces.

Henan province announced a booster shot program in September 2021 for key groups like healthcare workers.

With over 3 billion doses administered as of 2022 across provinces, 80 to 90% or more of the population in Shaanxi, Henan, and Shandong provinces received vaccinations.

Its not the fact that it's "Chinese" hair that makes it harmful to ingest.

Its the simple fact that Human Hair involved in the food processing is derived from a Covid-19 mrna innoculated citizens and is contaminated with toxic nanotechnology and is therefore considered a "Contagion".

So sourcing Human Hair from a Biohazard region and using that Human Hair from a Biohazard region for Human Consumption in another country is just plain INSIDIOUS Indeed.

Examples: In the provinces of Shaanxi, Henan, and Shandong in China, a significant portion of the population had received toxic graphene oxide filled mrna COVID-19 vaccinations.

Coincidentally, these regions were also known for outsourcing real human hair waste from the floors of barbershops in these 3 main provinces in china, for the sole purpose of utilizing the human hair waste as a "dough conditioner" in Dunkin Donuts Chocolate Donut's and Munchkins as well as a plethora of famous bread products that are bought and eaten by millions of Americans everyday including:

- Grocery stores

- Restaurants

- and Fast Food Restaurants

Imagine a scenario where a man's hair, containing nanotechnology from a COVID-19 vaccine, falls to the floor during a haircut in one of these 3 toxic mrna covid-19 contaminated provinces.

The hair is then bulk collected and outsourced to America, where it's used as a dough conditioner in mass bread production in the USA.

Americans consume the tainted bread products, inadvertently ingesting the nanotechnology inside the bread dough derived from the used hair taken from off the barbershop floors from covid-19 inoculated citizens in China.

Nanoparticles in the Covid-19 vaccines are made to bypass the blood brain barrier.

The ability of nanoparticles in covid-19 mrna vaccines to cross the blood-brain barrier is a significant feat because it allows for targeted delivery of the Nanotech Payload to the human brain, causing a plethora of population control disorders more effectively.

The blood-brain barrier tightly regulates what enters the brain, so nanoparticles that can cross it offer new possibilities for Biometric Internal Surveillance and population control.

This breakthrough leads to more precise and efficient delivery of bioweapons, improving populace control outcomes.

Nanoparticles designed for targeted delivery can withstand harsh environments like stomach acids and navigate through the body to cross the blood-brain barrier.

This enables nanobots to reach specific areas of the brain or central nervous system that would otherwise be inaccessible;

....... making nanoparticles extremely powerful biometric tools for totalitarian technocrats and the World Economic Forum's Internal Surveillance Initiatives.

Nanotechnology's ability to survive and target specific areas in the biological human body is crucial for their effectiveness.

The ability of Nanobots to thrive and survive in certain areas in the biological human body; ....... like surviving Stomach Acids and the ability to bypass the blood brain barrier; ....... are a testament to how the nanoparticles in the human hair eaten as dough conditioners can survive the "production process".

The Reality Scenario where nanoparticles are ingested, that came from L-Cysteine, that in return came from "human hair", which is purposefully added into most all famous bread products slated for human ingestion.

The harmful effects of ingesting L-

Cysteine include:

- Organ damage: Nanoparticle accumulation in organs like the liver or kidneys leading to impaired function, causing issues like:

- Liver dysfunction: affecting detoxification, metabolism, and energy production.

- Kidney damage: impacting waste removal, electrolyte balance, and blood pressure regulation.

- Inflammation and oxidative stress: Nanoparticles trigger chronic inflammation and or oxidative stress, contributing to:

- Cardiovascular issues: increased risk of heart disease, atherosclerosis, and or stroke.

- Neurodegenerative diseases: links to conditions like Alzheimer's and or Parkinson's

- Immune system reactions: Nanoparticles stimulate an immune response, leading to:

- Autoimmune disorders: increased risk of conditions like rheumatoid arthritis and or lupus.

- Allergic reactions: triggering and or exacerbating allergies.

- Other effects:

- Cancer: nanoparticles are carcinogenic

- Neurological issues: impacts on cognitive function, mood, and or behavior

Soylent Green

The 1971 movie "Soylent Green" is set in a dystopian future where the world is overpopulated and resources are scarce.

The plot follows Detective Thorn, who's investigating a murder.

As he digs deeper, he uncovers a dark secret about the food supply, specifically the production of Soylent Green, a wafer made from recycled human remains, aka "unconsented" cannibalism in "consented" food products slated for human consumption.

The main character's "cannibalistic" discovery leads to the shocking truth about society's actual sustainability "initiatives" and the true morbid ingredients of its unorthodox "institutionalized" Production methods.

The Unseen Ingredient: A Tale of Two Scenarios: Dunkin Donuts and Cannibalism

In the realm of "transhuman" food production, the use of L-cysteine, an amino acid derived from actual biological human hair, in famous baked goods and famous fast food products does more than just "raises eyebrows",

....... this hideous "reality" of actual biological human hair, purposely being an "ingredient" in famous baked goods and famous fast food products downright makes people Sick to their Stomach when they first "hear" this;

....... let alone not to mention what you feel when you ultimately realize just how much of this "human" ingredient you already actually ate so far in your life.

This "ritualistic" practice of cannibalism hidden in plain sight, while seemingly innocuous to some, bears striking similarities to the dystopian world depicted in the 1971 film "Soylent Green."

At first glance, the connection may appear tenuous, but upon closer inspection, the parallels between the two scenarios become unsettlingly clear.

Consider, if you will, the "initiative" of Human "Recycling."

In the movie, the "institutionalized" Soylent Green is revealed to be made from the processed remains of biological human beings, a grim commentary on overpopulation and Population Control.

Similarly, L-cysteine, also derived from biological human hair, is used as a dough conditioner in products like Dunkin' Donuts' baked goods.

Both scenarios involve the transformation of human-derived materials into consumable food products available for the general public, blurring the lines between sustenance and taboo.

This morbid revelation is not merely metaphorical; as it actually speaks to a deeper unease about the commodification of human bodies, the opacity of food production and the consequences of such "Transhuman" processes.

Just as the characters in "Soylent Green" are unwittingly consuming the products of a macabre cannibalistic assembly line, consumers of L-cysteine-laced baked goods are also "unknowingly" ingesting a byproduct of human DNA origin.

The Demonic "Specter" of Cannibalism Looms Large over Dunkin Donuts Food Products, highlighting the reality involving the use of biological human body derived materials in their food products .

Like the Donner Party, stranded in the Sierra Nevada and forced to consume the flesh of their deceased companions, we recoil in horror at the prospect of having to ingest human components.

And yet, millions of consumers flood the entry gates of Dunkin Donuts daily, happily ingesting L-cysteine in Dunkin Donuts Food Products and more;

....... ironically, presenting the same similar unsettling cannibalistic scenario;

....... one in which the boundaries between the illuminati Master & The Human Slave, The Consumer and The Consumed, subtly converge.

The response to this level of "understanding" might be one of dismissal from those humans "lost" the in the 3D Matrix "Sauce", citing the safety and ubiquity of L-cysteine as only a "Bread Conditioner".

But this point of view completely misses the "point", as the issue at hand here is not one of "bread conditioning", but one of "Crimes Again Humanity".

It is a question of whether we, as a society, are comfortable with the "non" consented "instrumentalization" of biological human body materials for the sake of population control "initiatives", Human Shaming and profit.

The L-cysteine and The "Soylent Green" scenario serve as cautionary tales about the dangers of Transhuman Industrialization and the erosion of transparency in food production.

IMAGINE: A man's hair, containing nanotechnology from a COVID-19 vaccine, falls to the floor during a haircut in China.

The hair is then collected and outsourced to America usa, where it's used as a dough conditioner in edible bread products.

Americans consume the bread, inadvertently ingesting the nanotechnology.

The nanotechnology bypasses the blood-brain barrier, leading to severe unforeseen consequences.

Analogy: Imagine a Trojan horse, where the bread serves as the deceptive vessel, allowing the nanotechnology to infiltrate the body affecting the brain.

Nanoparticles end up in hair follicles.

Buying bread from local bakeries and or making your own bread at home can help avoid ingesting contaminated L-Cysteine human hair from covid "bioweapon" vaccine "infected" China.

The Next time your in your local neighborhood barber shop or Beauty Salon;

....... look down to the ground, look down to the ground and observe all those lifeless pieces of snipped hair, lifeless pieces of snipped hair that are usually denoted as "waste".

And just stop and pause for a brief moment, stop and think to yourself for just one fleeting moment, and seriously ask yourself;

....... just exactly how much human hair has humanity "ritualistically" been eating [cannibalized]

....... that was sourced from mrna covid-19 bioweapon tainted hair that was denoted as "waste" from off the floors of chinese barber shops in provinces near Wuhan China;

....... that ultimately ended up inside Dunkin Donuts Chocolate Donuts and Dunkin Donuts Chocolate Munchkins products, as well as ultimately ending up inside a host of other Famous Brand Name Bread products that Millions of Humans still Eat to this very day here in america.

PVS

#Bioengineered #Transhumanism

#PopulationControl #Agenda21 #BlackCube #FastFood #FastFoodBlackCube #Preservatives #Additives #DunkinDonuts #Toxic