L-CYSTEINE IN FAMOUS AMERICAN BREAD PRODUCTS IS DERIVED FROM HUMAN HAIR FROM CHINA BARBERSHOPS
- magixman7
- 5 days ago
- 7 min read
Updated: 2 days ago
L-Cysteine, an amino acid, is used in bread production in North America. It's used as a dough conditioner to soften gluten and make dough easier to handle.
The production process involves boiling a "raw material" sourced from China, in a concentrated hydrochloric acid and activated carbon, followed by electrolysis.
The raw material sourced from China that the L-cysteine is derived from;
....... actual Biological Chinese Human Hair.
The use of human hair has been in use as a source of L-cysteine in famous american consumer breads and has raised a plethora of new health concerns;
....... particularly regarding how an alarming amount of the hair being "sourced" for this "dough conditioner"
in popular american bread products is coming from a region in China where around 70% of the country's population had been fully vaccinated with toxic graphene oxide nanoparticle filled mrna vaccines;
....... which in return, leaves nanoparticle residuals in the innoculated's:
- Dead skin cells
- Body fluids
- and Hair
Meaning that after they vaccinated with the Covid-19 mrna vaccine, they are now contaminated with graphene oxide nanotechnology amongst other nefarious ingredients that are dangerous bioweapon contagions which others can contract by coming into direct body contact with or through ingestion of their:
- Dead skin cells
- Body fluids
- and Hair
This "Compromised" L-cystein food ingrediant is derived from hair, from people within an innoculated, contaminated region in china, is constantly used in:
- grocery store breads
- restaurant breads
- and fast food bread buns
- and other bread related products in america usa
Again, L-cystein is being sourced from mrna nanoparticle contaminated hair samples from individuals living in providence towns directly near Wuhan, China;
....... who have been infected and innoculated involving the Covid-19 mrna vaccine plandemic in China;
....... where millions of Chinese were vaccinated with toxic graphene oxide filled mrna syringe needles.
Sources of L-Cysteine:
Human Hair: Sourced from China, where it's collected from barbershops and hair salons
Duck Feathers: Used as a backup source in factory moments when human hair is low
Hog Hair: Used as a backup source in factory moments when human hair is scarce.
Synthetic Production: Laboratory-produced L-cysteine, compliant with kosher and halal laws
Synthetic Production Laboratory produced L-cysteine
Let's dive deeper into the toxicities and effects of "synthetic" L-cysteine in the biological body.
Verified Toxicities:
Cysteine toxicity: Levels of L-cysteine are toxic to cells, leading to oxidative stress, DNA damage, and cell death.
H₂S production: L-cysteine are converted to hydrogen sulfide (H₂S) by gut bacteria, leading to toxicity.
Contaminants: Synthetic production methods introduce contaminants and or byproducts that cause adverse effects.
Biological Effects:
Redox imbalance: L-cysteine's sulfhydryl group disrupts redox balance, leading to oxidative stress.
Protein modification: L-cysteine modifies protein structure and function through S-cysteinylation or S-glutathionylation.
Neurotransmitter modulation: L-cysteine influences neurotransmitter systems, affecting cognitive function and behavior.
Mitigation Strategies:
DO NOT EAT ANY FORMS OF L-cysteine WHAT-SO-EVER that can be found in bread products in America, synthetic or otherwise.
Estimates suggest that around 70 to 80 percent of L-cysteine used in the US bread industry is sourced from Human Hair from China, where it's collected from barbershops and hair salons.
The illuminati ordained FDA considers L-cysteine generally safe for consumption;
....... but researchers and holistic health individuals are rightly concerned about the origin of and nano- composition of these biological hair ingredients from China.
European regulations, however, have banned the use of human hair-derived L-cysteine in food products since 2013, opting for alternative sources like pig bristles instead.
L-Cysteine, an amino acid used in bread production, is sourced from human hair from China.
It's used as a dough conditioner to soften gluten and make dough easier to handle.
The production process involves boiling the raw hair material in concentrated hydrochloric acid and activated carbon, followed by electrolysis.
Again, L-Cysteine, an amino acid derived from human hair sourced from China, is used in commercial bread products in the US to soften dough and extend shelf life.
Many popular bread products contain this ingredient, particularly those from large commercial bakeries.
Some American bread products that contain L-Cysteine include:
- Subway's bread
- Jimmy Dean breakfast sandwiches
....... and bread products from commercial bakeries like:
- Wonder Bread
- and Arnold's bread
Many commercial bread products and baked goods contain L-Cysteine.
Companies like Flowers Foods produce a range of bread products that contain L-Cysteine.
Fast food chains that use L-Cysteine in their bread products include:
- Subway
- McDonald's
- Burger King
- and Starbucks
Other chains like:
- Jimmy John's
- Potbelly
- and Quiznos
Other fast food chains that use L-Cysteine in their bread products include:
- KFC
- Domino's Pizza
- Papa John's
Companies like:
- Arby's
- Carl's Jr.
- and Hardee's
……. also use L-Cysteine in their menu items
Many commercial bakeries and food companies supply these chains, and use L-Cysteine derived from human hair from China in their products.
L-Cysteine from human hair has been used in food products since the 1960s or 1970s
Its use became more widespread over the years, especially with China's involvement in the production process.
L-Cysteine has been used in bread products for a while.
According to available information, by 2010 and 2011, human hair was already a major source of L-Cysteine;
....... with "some" suppliers using duck feathers or hog hair as backup when human hair from china was scarce.
Synthetic production methods are also available, but they're more Toxic and Expensive.
NOTE: Human hair for industrial use in bread products in america as a dough conditioner, comes from various regions in China.
Provinces known for human hair collection and trade include:
- Shaanxi
- Henan
- and Shandong
These areas have significant hair collection networks.
Shaanxi province, where Xi'an is located, experienced the impact of COVID-19 plandemic full force.
The first case in Shaanxi was confirmed in January 2020.
Henan and Shandong provinces had similar experiences given their proximity and interconnectedness with the rest of China.
China had fully vaccinated over 1 billion people, more than 70% of the country's population, including Shaanxi, Henan, and Shandong provinces.
Henan province announced a booster shot program in September 2021 for key groups like healthcare workers.
With over 3 billion doses administered as of 2022 across provinces, 80 to 90% or more of the population in Shaanxi, Henan, and Shandong provinces received vaccinations.
Its not the fact that it's "Chinese" hair that makes it harmful to ingest.
Its the simple fact that Hair that is derived from a Covid-19 mrna patient is contaminated with toxic nanotechnology and is therefore considered a "Contagion".
So sourcing Human Hair from a Biohazard region and using that Human Hair from a Biohazard region for Human Consumption in another country is just plain INSIDIOUS Indeed.
Examples: In the provinces of Shaanxi, Henan, and Shandong in China, a significant portion of the population had received toxic graphene oxide filled mrna COVID-19 vaccinations.
Coincidentally, these regions were also known for outsourcing real human hair waste from the floors of barbershops in these 3 main provinces in china for the sole purpose of utilizing the human hair waste as a "dough conditioner" in a plethora of famous bread products in American:
- Grocery stores
- Restaurants
- and Fast Food Restaurants
Imagine a scenario where a man's hair, containing nanotechnology from a COVID-19 vaccine, falls to the floor during a haircut in one of these 3 contaminated provinces.
The hair is then bulk collected and outsourced to America, where it's used as a dough conditioner in mass bread production in the USA.
Americans consume the tainted bread products, inadvertently ingesting the nanotechnology inside the bread dough derived from the used hair taken from off the barbershop floors from covid-19 inoculated citizens in China.
Nanoparticles in the Covid-19 vaccines are made to bypass the blood brain barrier.
The ability of nanoparticles in covid-19 mrna vaccines to cross the blood-brain barrier is a significant feat because it allows for targeted delivery of the Nanotech Payload to the human brain, causing a plethora of population control disorders more effectively.
The blood-brain barrier tightly regulates what enters the brain, so nanoparticles that can cross it offer new possibilities for Biometric Internal Surveillance.
This breakthrough leads to more precise and efficient delivery of bioweapons, improving populace control outcomes.
Nanoparticles designed for targeted delivery can withstand harsh environments like stomach acids and navigate through the body to cross the blood-brain barrier.
This enables nanobots to reach specific areas of the brain or central nervous system that would otherwise be inaccessible;
....... making nanoparticles extremely powerful biometric tools for totalitarian technocrats and the World Economic Forum's Internal Surveillance Initiatives.
Nanotechnology's ability to survive and target specific areas in the biological human body is crucial for their effectiveness.
The ability of Nanobots to thrive and survive in certain areas in the biological human body;
....... like surviving Stomach Acids and the ability to bypass the blood brain barrier;
....... are a testament to how the nanoparticles in the human hair eaten as dough conditioners can and do survive the "production process" which involves boiling the raw hair material in concentrated hydrochloric acid and activated carbon, followed by electrolysis.
Scenario where nanoparticles
from human hair-derived L-
Cysteine in bread products are ingested causing harmful effects can include:
- Organ damage: Nanoparticle accumulation in organs like the liver or kidneys leading to impaired function, causing issues like:
- Liver dysfunction: affecting detoxification, metabolism, and energy production.
- Kidney damage: impacting waste removal, electrolyte balance, and blood pressure regulation.
- Inflammation and oxidative stress: Nanoparticles trigger chronic inflammation and or oxidative stress, contributing to:
- Cardiovascular issues: increased risk of heart disease, atherosclerosis, and or stroke.
- Neurodegenerative diseases: links to conditions like Alzheimer's and or Parkinson's
- Immune system reactions: Nanoparticles stimulate an immune response, leading to:
- Autoimmune disorders: increased risk of conditions like rheumatoid arthritis and or lupus.
- Allergic reactions: triggering and or exacerbating allergies.
- Other effects:
- Cancer: nanoparticles are carcinogenic
- Neurological issues: impacts on cognitive function, mood, and or behavior
IMAGINE: A man's hair, containing nanotechnology from a COVID-19 vaccine, falls to the floor during a haircut in China.
The hair is then collected and outsourced to America usa, where it's used as a dough conditioner in edible bread products.
Americans consume the bread, inadvertently ingesting the nanotechnology.
The nanotechnology bypasses the blood-brain barrier, leading to severe unforeseen consequences.
Analogy: Imagine a Trojan horse, where the bread serves as the deceptive vessel, allowing the nanotechnology to infiltrate the body and potentially affect the brain.
Nanoparticles end up in hair follicles.
Buying bread from local bakeries and or making your own bread at home can help avoid ingesting contaminated L-Cysteine human hair from China.
Next time your in your local neighborhood barber shop
look down to the ground and see all the snipped hair waste on the floor;
....... and just think to yourself for a moment, and ask yourself;
....... just exactly how much human hair have I eaten [cannibalized] that was sourced from covid-19 nanotechnology tainted hair from off the floors of chinese barber shops in provinces near Wuhan China;
....... that ended up in bread I ate here in america?
PVS